two medium eggs
100 grams yoghurt
100 grams cooking oil
150 grams flour
one teaspoon baking powder
250 grams almonds
150 grams fine sugar
one spoonful cardamom powder
Separate egg-yolks and mix well with baking powder, cooking oil and yoghurt. Add flour gradually while stirring the mix. Pour the dough in a plastic bag and leave for 1-2 hours.
Peel and ground almonds. Mix well with sugar and cardamom powder. Spread some flour on a tabletop. Make orange-sized balls from the dough. Flatten the ball on the tabletop to a thickness of 0.5 cm using a roller.
Cut circles into the dough with a cup. Place some of the almond-sugar mix at the centre of each circle. Bring the edges of the circle together and press to close completely.
Fry in pre-heated oil until colour changes. Drain the excess oil, and then roll in fine sugar.